Monday, September 16, 2013

Outstanding Harbor Hosts in Alton IL


Outstanding Harbor Hosts in Alton IL

From Grafton we tootled a few miles down the Mississippi to Alton IL – just across and slightly up the river from St. Louis MO. This is a town with history which we learned on our guided tour courtesy of Robert and Patty Mitchell, the AGLCA harbor hosts in the Alton Marina.  We actually met Robert and Patty in Grafton as gold loopers – the designation for loopers who have completed the trip once. Besides looping and cruising the Bahamas, Robert and Patty have lived on their boat for seven years and have a wealth of information and adventures which they generously share. As just a hint, Patty is a pilot who flew for United Airlines and search ‘n rescue for Montana among other things. She met Robert when she taught him to fly. Such are the priceless treasures found while doing the loop.








 


 

 

 

Best Bathrooms are in ALTON



Current loopers are finally catching up with us so we found five other looper boats in the marina. Patty and Robert organized a looper dinner at Mac’s a local restaurant.  After a narrated tour of the historic district in old Alton, eight of us enjoyed steak and potatoes. We have not been in a looper group this size since we left Marathon. It was interesting to compare stories since we had taken a different route than most of the other boats. We were taking notes since we hope to go back to that northern territory on future trips.

 

Just a few miles from the marina is the Melvin Price lock or lock 26 on the Mississippi River.  This is the second to the last lock before the long stretch to New Orleans, and it is located a few miles from the confluence of the Mississippi and the Missouri Rivers.  It is also home to the Great Rivers Museum.  We peddled our bikes down the level bike path for a visit and tour of the lock. This is one of the newest locks in the river system and is impressive in size.  Actually there are two locks and one dam at this site. The “smaller” lock chamber is usually used for pleasure boats and the larger for commercial traffic, but we found that is not always the case when we locked through the next day using the larger chamber.  The lock construction is a little different to the ones up river to accommodate the winter ice on the river.  The upriver gate drops into the water and the down river side has the more traditional swing gates. This allows the water and ice to be pushed out during the winter. These commercial locks operate 24/7 year round. The view from the top of the lock was a whole new perspective for us although we were disappointed not to see a barge lock through on our visit. I took a picture of the graphic explaining the reason so many barges run on this river system.

 
 






In Alton we also visited another famous restaurant called Fast Eddies.  The food is cheap – i.e. .99 cent burgers, but there is no take out and all food must be accompanied by adult beverages. We were told they open at 1 PM for lunch because the local businesses complained their employees would go for lunch and not return to work.  We got there at 1:10 and the place was packed, but the bartender assured us they did not open early – No surprise the place was originally operated by the Busch family as a beer parlor on the river.
 
 
 

Sunday, September 8, 2013

Key West on the Rivers


Key West on the Rivers

The town of Grafton and its Grafton Harbor Marina, sit at mile zero on the Illinois River – where it empties into the Mississippi. From our mooring at the end of B Dock we had a view of both rivers and the traffic moving up and down the waterway. 

 
This marina has a Key West theme that it tries to live up to with décor, music, and attitude. A friendlier marina would be hard to find and a hardier party mentality as well – even in the Florida’s Key West. Now, while Put-In-Bay called itself the Key West of the Great Lakes, it was really more like Panama City Beach during Spring Break.  The Grafton Marina, was more mulit-generational fun and very relaxed like the Key West we know.  We include a few photos of the décor on the docks and the marina offices. Did I mention the floating pool and hot tub? Seriously, this is one of the most welcoming marinas we have visited.  They love loopers coming through and seemed to have endless time to chat and share stories, but I think they have a great time whether we come or not. Our stay included the beginning of their annual Rock’n on the River celebration with music and great food.  It was hard to leave....




IRONY: Is it any wonder from the rest of this décor that the sign on the left was ignored?









 


We also took a bike ride out to Pere Marquette State Park with its Civilian Conservation Corps lodge. On the way we made a short stop at the spot (they think) where Louis Jolliet and Pere Marquette first landed. The visitor center at the park included a short film on the CCC camps and the men that built the first buildings at the park.  We enjoyed lunch in the old lodge dining room while admiring the massive beams, 700 ton soaring stone fireplace, and hand wrought iron work details. Then we hiked the trail to the river overlook to work off the calories before biking back to the boat.

 
 








This area is famous for wintering Bald Eagles - or the occasional Eagle Scout?
 

 

 
 
 
 
 
 
 
 
 
 


Did I mention this we did this jaunt while the temps were still in the mid 90s? Steve found some innovative ways to keep cool.
 
Grafton itself does not have services like a grocery store, but the marina supplies a courtesy van which we used for a trip to nearby Jerseyville and a Wal-Mart supply run. We also found Hanson’s Meat market for some local brats. Seafood might be a luxury in these parts, but beef and pork are abundant. This was one of our rare motor trips and we were not too surprised that a few seconds out of both towns we saw nothing but fields of corn and soy beans and a few isolated houses, barns and silos. Not surprised since we had almost no cell coverage – google maps failed again! Fortunately we left a trail of bread crumbs and made it back to the boat to continue our journey on the Mighty Mississippi.